Cloudy Bay Selection in Wood
Cloudy Bay Chardonnay, Marlborough– Cloudy Bay is one of New Zealand’s most iconic wineries, one which really paved the way for the wine revolution that followed. This gold winning Chardonnay (Decanter WWA) proves the credentials beyond producing world class Sauvignon. It has a bright nose with stone fruit, white chocolate and a touch of smoke. Fleshy green plums on the palate with hints of flint and char.
Cloudy Bay Pinot Noir, Marlborough– Whilst Cloudy Bay and Marlborough might be more synonymous with Sauvignon Blanc, the Pinot grape has been used to great effect and makes some classic wines. Delicate cherries and strawberries are joined by toasted vanilla oak. More hints of spice on the palate with rich texture with silky tannins.
Cloudy Bay Sauvignon Blanc, Marlborough– Established in 1985, Cloudy Bay was one of the first five winemakers to venture into Marlborough. It is now one of the most recognised brands for quality from New Zealand. Gooseberry, juicy stone fruit and lemongrass take centre stage on the nose. The palate crisp acidity with hints of tropical fruit and minerality.
- Cloudy Bay Chardonnay
- Cloudy Bay Pinot Noir
- Cloudy Bay Sauvignon