If you like your cheeses, come visit our shop in Great Horkesley. We have a truly wonderful selection. Our Cropwell Bishop Stilton is stupendous: crumbly yet creamy too, and such a great flavour. The typical wine match for this is port, perhaps a light Tawny port for the time of year. Another distinguished blue cheese is salty, tangy Roquefort from SW France. Ours is heavenly. Match this with unctuous, golden, sweet Sauternes. Indeed, whatever the blue, it`s my recommendation you match it with a sweet wine. And we offer a fantastic range of sweet wines, of bright yellows, golds, iridescent ambers and deep crimson-rubies, between them an infinite spectrum of aromas, flavours and textures. However, dry white wines can be delicious with cheeses too. For example, our own local Suffolk Blue with Suffolk`s Giffords Hall Bacchus. The cheese, made from Guernsey cow`s milk, is a distinctive golden colour with a grey rind, soft and luxurious. The pale white wine is dry and aromatic. The two together make a splendid English picnic! Another cheese I favour with dry white wine is nutty Chaume from SW France, this one easily recognisable by its bright tangerine-orange rind and rubbery texture. Its unique flavour and creamy quality is, for me, perfect with dry, peachy Viognier. Yet another is the East Sussex tangy goat`s cheese log known as Golden Cross, coupled with dry, zesty Sauvignon Blanc it is delicious. Domaine du Pré Semelé Sancerre is perfect. Nonetheless, the most popular cheese wine is red wine. With hard and semi-hard cheeses I sort of get it, so long as the red wine is fruit-rich and not overly tannic or dry. I`d rule out claret, for example. Instead, a youthful Old Vine Zinfandel, maybe. Our Scotto is a good one, a brambly silky red with pleasing spices. It`s lovely. Cheese snack-of- the-week, however, goes to Brie de Meaux on Fine English Wheat Finger biscuits with Louis Latour Macon-Lugny “Les Genièvres” , a gorgeous golden dry white wine from burgundy. Marriage in Heaven! Happy days!