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Louis Latour dinner, Oct 18, 2019

Our last dinner of the year is always particularly special. Check out our line-up and the menu below. This was a £95 ticket event released for £85 this year, top notch wines  together with delicious food by our talented chef, Dominic Carter. Great company too – and the icing on the cake, Guy Nightingale from Louis Latour Agencies. Next dinner will be 28th February, the theme, following our trip to South Africa in January, South African Wines.

Guest speaker: Guy Nightingale

Host: Anthony Borges – Chef: Dominic Carter

Gosset Grand Blanc de Noirs Extra Brut, Champagne, France NV., £85.00 – aperitif

An icon special cuvée Champagne made from 100% Pinot Noir and aged for a minimum 9 years on the lees. Only 3000 bottles were produced. Vineyards include Grand Crus Ambonnay, Aÿ & Verzy, and Premier Cru Chigny les Roses Tauxières & Avenay. An elegant, charming style with gold-flecked lustrous appearance, extremely fine mousse and prevailing notes of white peach, patisserie, honey and baked apple. The palate is supple and lively with beeswax and confit citron, and a fresh, extremely long, saline finish.

Louis Latour Puligny-Montrachet, Cote de Beaune, Burgundy, France 2017, £68.99

A classic Puligny-Montrachet from 30-year Chardonnay vines grown on limestone and scree. Cautious, 8-10 months aging in medium-toast French oak (15% new). Underwent secondary malo-lactic fermentation. Aromas of fresh walnuts, white flowers and oak. On the palate nice tension, bracing, fresh, long.

Louis Latour Meursault `Chateau de Blagny` Premier Cru, Cote de Beaune, Burgundy, France 2017, £68.99

Fine 1er Cru white burgundy from just south of Volnay and Pommard in Cote de Beaune. An exclusive of Maison Louis Latour (monopole), 30-year Chardonnay vines grown high on the stony marl/limestone hillside overlooking Meursault and Puligny-Montrachet. Like the Puligny it was matured 8-10 months in medium-toast French oak and underwent “malo”, only more new oak was used for added richness (35%). An exotic, peachy style, richer and rounder than the Puligny.

Vidal-Fleury Condrieu, Rhone Valley 2016, £49.99

Another small batch 3000 bottle wine. This one using 100% small-berry, low-yield Viognier grapes grown on steep granite slopes in Northern Rhone. The wine underwent malolactic fermentation for added complexity and “gras”, then aged 12 months on its lees with regular stirring (“batonnage”). Typically, aromas include apricot, peach, honeysuckle, ginger and spice. A luscious style, yet fresh and persistent.

Louis Latour Aloxe-Corton `Chaillots` 1er Cru, Cote de Beaune, Burgundy, France 2014, £58.99

This 100% Pinot Noir is grown on the stony limestone and sandy soils of Aloxe-Corton, home village of the Latour family. A mix of red and black fruits combine with intriguing notes of prune, tea-leaf, nutmeg and liquorice in a firm, bold structure with appealing tannins and bright acid backbone. Some real substance here. Another time enjoy this wine with duck!

Banfi Brunello di Montalcini, Tuscany, Italy 2013 £48.99

Generous Brunello produced from 100% Sangiovese grapes in the southern, warm quadrant of this appellation. A soft, ripe style Brunello with aromas of cherries, violets, vanilla and liquorice, and a velvety palate of concentrated, spicy fruits.

Vidal-Fleury Cote Rotie `La Chatillonne`, Rhone Valley, France 2009, £79.00

Returning to northern Rhone with this beautiful blockbuster. 100% Syrah on steep granitic slopes produce this complex and powerful pedigree wine, Black cherry and some red fruits too are delightfully imbued with notes of smoke, tobacco, bacon, spice, jasmine, cola, coffee and chocolate. A heady mix indeed. The palate is meaty, chalky and impactful, finishing long.

Taylor`s Wakefield `The Pioneer` Syrah, Clare Valley, Australia 2013, £85.00

Another 100% Syrah, this one from down under. The iconic “The Pioneer Shiraz” is produced from 40-year vines from specially selected plots within Clare Valley. The wine is deep and satisfying, displaying a complex perfume of red and black fruits, spice, black olive, pepper, balsamic, dark chocolate, coffee and charred oak. The palate is full and generous with refreshing levels of acidity and juicy, silky tannins.

Banfi Florus Moscadello di Montalcino, Tuscany, Italy 2014, £33.99

Finishing with a sweet wine by Banfi, this golden nectar is produced from 100% Moscadello grapes grown at high latitude on the limy clay southern hills of Montalcino. Use of French oak barriques in the aging process adds vanilla spice to apricot, honeysuckle, raisin, honey and almond.

Cognac Frapin `Cigar Blend` XO, £120.00

This evening we finish with a digestive (like Gosset Champagne, Frapin Cognac is Cointreau-owned). This 100% `Grande Champagne` cognac is mahogany in colour with copper highlights. It has notes of dried fruits, walnuts, hazelnuts and vanilla, and is sometimes referred to as having a rancio scent of “aged port”, as well as the eponymous cigar box character. A luxurious palate to accompany a fine cigar! Here at The Wine Centre you can buy both!


Fresh Steamed Salmon Creamy Sorrel Sauce & Gnocchi

Tandoori Chicken Thighs Butter Chicken Curry Sauce

Italian Guazzetto Oxtail Pomme Purre

Cheese Platter

French Fruit Custard Tart Strawberry & Mint Coulis

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